Frasers Restaurant Dinner Menu

Appetizers

Peel-N-Eat Jumbo Shrimp
One half-pound of Jumbo easy peel steamed shrimp, Old Bay seasoned. Served with our House cocktail sauce. $10.95

Crab Imperial Stuffed mushrooms
Large mushroom caps stuffed with crabmeat imperial and oven baked golden brown. $10.95

Mozzarella Sticks
Mozzarella cheese coated with seasoned bread crumbs and fried to a golden brown. Served with our homemade marinara sauce.$6.25

Roasted Feta & Red Peppers
Classic Greek Feta, served hot from the oven, covered in olive oil, spices and oregano. Topped with Kalamata olives and roasted red peppers. Served with toasted crostinis. $8.95

Thai Bacon Wrapped Scallops
Oven baked bacon wrapped scallops served on a bed of baby field greens. Topped with a sweet and spicy Thai chili-garlic peanut sauce. $9.25

Crab Chesapeake Potato Skins
Lump crab imperial on roasted potato skins. Topped with melted cheddar and Monterey Jack cheese, diced green onion and tomato. Served with sour cream. $9.95

Scallops Rockerfeller
Oven roasted bacon wrapped sea scallops, shallots, Feta cheese, cream cheese, Parmesan cheese and fresh spinach topped with Provolone cheese. $12.95

Tropical Coconut Shrimp
Juicy plump jumbo shrimp coated in flaky Coconut and fried golden brown. Served with tangy orange marmalade dipping sauce. $8.95

Jumbo Onion Rings
Batter dipped jumbo sweet onion rings fried crispy. Served with zesty Remoulade sauce. $5.95

Spinach and Artichoke Dip
A warm blend of creamed spinach, three cheeses, spices and artichokes. Served with tortilla chips. $8.95

Hot Crab and Artichoke Dip
Fresh crab and artichoke blended with spices and cream cheese served with toasted crostinis. $8.95

House Prepared Soups and Salads

Our selection of dressings includes:
Creamy Greek, Thousand Island, Ranch, Honey Mustard, Chunky Bleu Cheese, Fat Free Roasted Garlic Vinaigrette, Fat Free Sun Dried Tomato-Basil Vinaigrette, Fat Free Raspberry Vinaigrette, and House Italian.

Soup of the Day

Ask your server for today’s selection. 3.95 Cup 4.95 Bowl

Caesar Salad
Chopped romaine hearts and shredded Parmesan cheese blended with our creamy Caesar dressing and topped with garlic croutons.
Large $8.25     Small $4.75     Add Chicken $3.75

Greek Salad
Chopped romaine hearts, green peppers, red onion, cucumbers, tomatoes, feta cheese, kalamata olives and pepperoncini peppers dressed with our homemade creamy Greek dressing.
Large$ 8.25     Small $5.25     Add Chicken $3.75

Carolina High Country Steak Salad
Grilled steak seasoned to perfection served on a mound of mixed baby field greens, shaved red onion, tomatoes and sprinkled with crumbled bleu cheese. Topped with thin crispy fried onions. $13.95

House Tossed Salad
Our fresh mixed greens garnished with carrots, cucumber, tomato, red onion and your choice of dressing. $4.95
Add Chicken $3.75

Pasta Poultry

Served with dinner salad and freshly baked rolls . Substitute Soup for 1.00

Served with dinner salad and freshly baked rolls . Substitute Soup for 1.00

New Orleans Low Country Cajun Pasta
Sautéed shrimp, crawfish tails and Cajun Andouille sausage tossed with fettuccine pasta in a mildly spiced low country Cajun cream sauce . $19.95

Garlic Chicken
Pan sautéed twin boneless breasts of chicken. Served over rice pilaf. Finished with a creamy Boursin cheese sauce with garlic and herbs. $18.95

Eggplant Parmesan
Freshly breaded eggplant layered with Mozzarella and Parmesan cheese and baked with our homemade marinara sauce. Served over angel hair pasta. $16.95

Chicken McNeil
Twin boneless chicken breasts lightly seasoned and pan sautéed. Served over rice pilaf and finished with our sun-dried tomato fresh basil cream sauce. $18.95

Pasta Primavera
Sautéed fresh vegetable medley in a fresh basil pesto, garlic and cream sauce all tossed with angel hair pasta. $14.95     Add Chicken $3.75

Sicilian chicken
Two Italian breaded chicken breasts, sautéed and topped with Kalamata olives, tomatoes, onions, mushrooms, and parmesan cheese. Finished with a basil lemon garlic sauce. Served over angel hair pasta. $18.95

Cannelloni Florentina
Two house made cheese Manicotti stuffed with Ricotta, Mozzarella and Parmesan cheese, spinach, garlic and a hint of nutmeg. Topped with our marinara sauce and more Mozzarella cheese and baked hot. $18.95
Add two large all Veal meatballs $4.00

Savory Roast Turkey Breast
Roasted turkey breast finished with a cranberry chutney glaze, savory herb stuffing, fresh mashed potatos and pan gravy. $16.95

Dinner Entrees

All Entrees served with small garden salad (Substitute soup for 1.00.), freshly baked rolls and fresh vegetable medley. Choice of potato includes creamy country mashed, baked potato or Fraser fries.

(Loaded baked potato add 1.75 cheese and bacon)

Steaks

Fraser’s fresh steaks are USDA choice aged for tenderness & flavor.

How does your steak sizzle?

Rare-cool red center; Med-Rare-warm red center; Medium-pink center; Med-Well-cook through Pink almost done; Well-Cook through

Pistachio crusted grouper
Oven roasted grouper filet encrusted with pistachio and panko finished with a Creole mustard cream sauce. Served with Asparagus and fresh mashed potatoes . $28.95

Grouper Daniel
Grouper Filet oven roasted with white wine and topped with red pepper, red onion, mushrooms, jumbo lump crab, . Served with Lemon caper cream sauce and Asparagus. $28.95

Grouper Tavernier
Char-grilled Grouper Filet topped with jumbo lump crab, sweet corn, red pepper and fresh basil in a light lobster cream sauce. Served with rice pilaf. $24.95

Mahi Carbonara
Mahi filet char-grilled and topped with plump lightly fried oysters, cream, applewood bacon and diced tomatoes. Served with rice pilaf and fresh vegetable medley. $24.95

Scallop and Shrimp Piccatta
Plump sweet jumbo sea scallops and fresh pan sautéed shrimp with our creamy lemon butter caper sauce. Served over angel hair pasta and topped with shredded parmesan cheese. $21.95

Macadamia and coconut crusted mahi
Oven roasted filet of Mahi topped with macada-mia nuts, coconut and panko. Finished with a spicy chili pineapple reduction. Served over rice pilaf and grilled Asparagus. $26.95

Thai Glazed Salmon
Salmon Filet oven broiled and topped with sweet and tangy Thai sauce and diced peanuts. Served over rice pilaf and fresh grilled asparagus. $22.95

Salmon Maryland
Salmon Filet oven broiled and topped with jumbo lump crabmeat. Finished with lemon butter sauce and served over rice pilaf. $23.95

Nag’s Head Shrimp and Grits
Jumbo Shrimp pan seared and tossed with our country bacon sauce served over creamy stone ground grits with Monterey Jack cheese, diced tomato and green onion. $19.95

Salmon Chesapeake
Filet of Salmon oven broiled stuffed with our lump imperial crabmeat and oven browned imperial sauce. $24.95

North Carolina Paneed Pecan Trout
North Carolina rainbow trout pan fried, glazed with lemon brown butter and chopped pecans. $20.95

Coastal hand breaded Jumbo Shrimp
Plump jumbo shrimp lightly dusted and fried crisp and golden brown. Served with a side of cocktail sauce. $20.95

Sandwiches from the Grill

All sandwiches are served with Fraser Fries and a pickle spear. Onion rings may be substituted for 2.50

Mountainaire Golfer’s Burger
Gourmet fresh half pound 100% premium Black Angus burger char grilled and served on corn dusted Kaiser bun. Topped with lettuce and tomato. Served with Fraser Fries and pickle spear $8.95
Add cheese, bacon or mushrooms. $.50

High Country Tarragon Grilled Chicken
Tarragon marinated chicken breast grilled, sliced on the bias and stacked on our corn dusted Kaiser bun, tomato, lettuce and honey mustard. $9.25

Roast beef dip
Slow roasted and hand carved roast beef, melted Swiss cheese, piled high on a fresh crusty Italian roll. Served with Au Jus. $10.95

Grilled Chicken Breast
Tender grilled chicken breast crowned with lettuce, tomato on a corn dusted Kaiser bun. Blackened or BBQ sauce upon request. $9.25
Add cheese, bacon or mushrooms. $.50

Oven-Fired Gourmet Pizza

Oven fired gourmet pizza. Personal deep dish pizza prepared with virgin olive oil and fresh toppings.

Served with a dinner salad.

Al Forno Pizza
Spicy tomato Diablo sauce, topped with pepperoni, sweet Italian sausage, sliced black olives, red pepper strips, pesto mushrooms, and Mozzarella cheese. $11.95

The Godfather Pizza
Personal deep dish topped with Tomato basil sauce, fresh Portabella mushrooms, mild Italian sausage, artichoke hearts, sundried tomatoes, Kalamata olives and Feta cheese. $11.95

Basil Tomato “Margherita” Pizza
Deep dish crust spread with our own fresh basil - walnut pesto and piled high with Mozzarella cheese. Topped with fresh tomato slices and chopped garlic. $10.95

Sicilian” Pizza
Deep dish crust spread with pizza sauce and Mozzarella cheese piled high with Italian sausage, pepperoni, ham and applewood bacon . $11.95

Lil Saplings

**All Li’l Saplings meals include a choice of small beverage and a sugar cookie

Shrimp Basket
Lightly dusted fried shrimp served with
Fraser Fries. $6.00

Spaghetti
Served with Homemade Marinara Sauce. $6.00

Chicken Fingers
Served with honey mustard dipping sauce and Fraser Fries. $6.00

Macaroni & Cheese
Served with a side of applesauce. $6.00

Beverages

Free refills on coffee, tea and fountain sodas (Dining Room Only) To Go Cups 1.00

Fountain Sodas
Coke, Diet Coke, Dr. Pepper, 7-Up, Mountain Dew, Pink Lemonade

100% Arabica Bean Coffee or Hot Tea selections

Fresh Brewed Iced Tea
Sweetened or Unsweetened Whole Milk

Gift Certificates Available

There is a plate sharing charge of 5.00
A gratuity may be added to parties of six (6) or more.
Frasers is a smoke and tobacco free restaurant.

Thai Bacon Wrapped Scallops
Oven baked bacon wrapped scallops served on a bed of baby field greens. Topped with a sweet and spicy Thai chili-garlic peanut sauce. 9.25

Last Updated (Saturday, 11 June 2011 12:35)

Appetizers
Peel-N-Eat Jumbo Shrimp One half-pound of Jumbo easy peel steamed shrimp, Old Bay seasoned. Served with our House cocktail sauce. $10.95	Crab Imperial Stuffed mushrooms Large mushroom caps stuffed with crabmeat imperial and oven baked golden brown. $10.95
Mozzarella Sticks Mozzarella cheese coated with seasoned bread crumbs and fried to a golden brown. Served with our homemade marinara sauce.$6.25	Roasted Feta & Red Peppers Classic Greek Feta, served hot from the oven, covered in olive oil, spices and oregano. Topped with Kalamata olives and roasted red peppers. Served with toasted crostinis. $8.95
Thai Bacon Wrapped Scallops Oven baked bacon wrapped scallops served on a bed of baby field greens. Topped with a sweet and spicy Thai chili-garlic peanut sauce. $9.25	Crab Chesapeake Potato Skins Lump crab imperial on roasted potato skins. Topped with melted cheddar and Monterey Jack cheese, diced green onion and tomato. Served with sour cream. $9.95
Scallops Rockerfeller Oven roasted bacon wrapped sea scallops, shallots, Feta cheese, cream cheese, Parmesan cheese and fresh spinach topped with Provolone cheese. $12.95	Tropical Coconut Shrimp Juicy plump jumbo shrimp coated in flaky Coconut and fried golden brown. Served with tangy orange marmalade dipping sauce. $8.95
Jumbo Onion Rings Batter dipped jumbo sweet onion rings fried crispy. Served with zesty Remoulade sauce. $5.95	Spinach and Artichoke Dip A warm blend of creamed spinach, three cheeses, spices and artichokes. Served with tortilla chips. $8.95
Hot Crab and Artichoke Dip Fresh crab and artichoke blended with spices and cream cheese served with toasted crostinis. $8.95

House Prepared Soups and Salads Our selection of dressings includes: Creamy Greek, Thousand Island, Ranch, Honey Mustard, Chunky Bleu Cheese, Fat Free Roasted Garlic Vinaigrette, Fat Free Sun Dried Tomato-Basil Vinaigrette, Fat Free Raspberry Vinaigrette, and House Italian.

Soup of the Day Ask your server for today’s selection. 3.95 Cup 4.95 Bowl
Caesar Salad Chopped romaine hearts and shredded Parmesan cheese blended with our creamy Caesar dressing and topped with garlic croutons. Large $8.25 Small $4.75 Add Chicken $3.75	Greek Salad Chopped romaine hearts, green peppers, red onion, cucumbers, tomatoes, feta cheese, kalamata olives and pepperoncini peppers dressed with our homemade creamy Greek dressing. Large$ 8.25 Small $5.25 Add Chicken $3.75
Carolina High Country Steak Salad Grilled steak seasoned to perfection served on a mound of mixed baby field greens, shaved red onion, tomatoes and sprinkled with crumbled bleu cheese. Topped with thin crispy fried onions. $13.95	House Tossed Salad Our fresh mixed greens garnished with carrots, cucumber, tomato, red onion and your choice of dressing. $4.95 Add Chicken $3.75

Pasta	Poultry
Served with dinner salad and freshly baked rolls . Substitute Soup for 1.00	Served with dinner salad and freshly baked rolls . Substitute Soup for 1.00
New Orleans Low Country Cajun Pasta Sautéed shrimp, crawfish tails and Cajun Andouille sausage tossed with fettuccine pasta in a mildly spiced low country Cajun cream sauce . $19.95	Garlic Chicken Pan sautéed twin boneless breasts of chicken. Served over rice pilaf. Finished with a creamy Boursin cheese sauce with garlic and herbs. $18.95
Eggplant Parmesan Freshly breaded eggplant layered with Mozzarella and Parmesan cheese and baked with our homemade marinara sauce. Served over angel hair pasta. $16.95	Chicken McNeil Twin boneless chicken breasts lightly seasoned and pan sautéed. Served over rice pilaf and finished with our sun-dried tomato fresh basil cream sauce. $18.95
Pasta Primavera Sautéed fresh vegetable medley in a fresh basil pesto, garlic and cream sauce all tossed with angel hair pasta. $14.95 Add Chicken $3.75	Sicilian chicken Two Italian breaded chicken breasts, sautéed and topped with Kalamata olives, tomatoes, onions, mushrooms, and parmesan cheese. Finished with a basil lemon garlic sauce. Served over angel hair pasta. $18.95
Cannelloni Florentina Two house made cheese Manicotti stuffed with Ricotta, Mozzarella and Parmesan cheese, spinach, garlic and a hint of nutmeg. Topped with our marinara sauce and more Mozzarella cheese and baked hot. $18.95 Add two large all Veal meatballs $4.00	Savory Roast Turkey Breast Roasted turkey breast finished with a cranberry chutney glaze, savory herb stuffing, fresh mashed potatos and pan gravy. $16.95

Dinner Entrees All Entrees served with small garden salad (Substitute soup for 1.00.), freshly baked rolls and fresh vegetable medley. Choice of potato includes creamy country mashed, baked potato or Fraser fries. (Loaded baked potato add 1.75 cheese and bacon)

Steaks Fraser’s fresh steaks are USDA choice aged for tenderness & flavor. How does your steak sizzle? Rare-cool red center; Med-Rare-warm red center; Medium-pink center; Med-Well-cook through Pink almost done; Well-Cook through

Pistachio crusted grouper Oven roasted grouper filet encrusted with pistachio and panko finished with a Creole mustard cream sauce. Served with Asparagus and fresh mashed potatoes . $28.95	Grouper Daniel Grouper Filet oven roasted with white wine and topped with red pepper, red onion, mushrooms, jumbo lump crab, . Served with Lemon caper cream sauce and Asparagus. $28.95
Grouper Tavernier Char-grilled Grouper Filet topped with jumbo lump crab, sweet corn, red pepper and fresh basil in a light lobster cream sauce. Served with rice pilaf. $24.95	Mahi Carbonara Mahi filet char-grilled and topped with plump lightly fried oysters, cream, applewood bacon and diced tomatoes. Served with rice pilaf and fresh vegetable medley. $24.95
Scallop and Shrimp Piccatta Plump sweet jumbo sea scallops and fresh pan sautéed shrimp with our creamy lemon butter caper sauce. Served over angel hair pasta and topped with shredded parmesan cheese. $21.95	Macadamia and coconut crusted mahi Oven roasted filet of Mahi topped with macada-mia nuts, coconut and panko. Finished with a spicy chili pineapple reduction. Served over rice pilaf and grilled Asparagus. $26.95
Thai Glazed Salmon Salmon Filet oven broiled and topped with sweet and tangy Thai sauce and diced peanuts. Served over rice pilaf and fresh grilled asparagus. $22.95	Salmon Maryland Salmon Filet oven broiled and topped with jumbo lump crabmeat. Finished with lemon butter sauce and served over rice pilaf. $23.95
Nag’s Head Shrimp and Grits Jumbo Shrimp pan seared and tossed with our country bacon sauce served over creamy stone ground grits with Monterey Jack cheese, diced tomato and green onion. $19.95	Salmon Chesapeake Filet of Salmon oven broiled stuffed with our lump imperial crabmeat and oven browned imperial sauce. $24.95
North Carolina Paneed Pecan Trout North Carolina rainbow trout pan fried, glazed with lemon brown butter and chopped pecans. $20.95	Coastal hand breaded Jumbo Shrimp Plump jumbo shrimp lightly dusted and fried crisp and golden brown. Served with a side of cocktail sauce. $20.95

Sandwiches from the Grill All sandwiches are served with Fraser Fries and a pickle spear. Onion rings may be substituted for 2.50
Mountainaire Golfer’s Burger Gourmet fresh half pound 100% premium Black Angus burger char grilled and served on corn dusted Kaiser bun. Topped with lettuce and tomato. Served with Fraser Fries and pickle spear $8.95 Add cheese, bacon or mushrooms. $.50	High Country Tarragon Grilled Chicken Tarragon marinated chicken breast grilled, sliced on the bias and stacked on our corn dusted Kaiser bun, tomato, lettuce and honey mustard. $9.25
Roast beef dip Slow roasted and hand carved roast beef, melted Swiss cheese, piled high on a fresh crusty Italian roll. Served with Au Jus. $10.95	Grilled Chicken Breast Tender grilled chicken breast crowned with lettuce, tomato on a corn dusted Kaiser bun. Blackened or BBQ sauce upon request. $9.25 Add cheese, bacon or mushrooms. $.50

Oven-Fired Gourmet Pizza Oven fired gourmet pizza. Personal deep dish pizza prepared with virgin olive oil and fresh toppings. Served with a dinner salad.
Al Forno Pizza Spicy tomato Diablo sauce, topped with pepperoni, sweet Italian sausage, sliced black olives, red pepper strips, pesto mushrooms, and Mozzarella cheese. $11.95	The Godfather Pizza Personal deep dish topped with Tomato basil sauce, fresh Portabella mushrooms, mild Italian sausage, artichoke hearts, sundried tomatoes, Kalamata olives and Feta cheese. $11.95
Basil Tomato “Margherita” Pizza Deep dish crust spread with our own fresh basil - walnut pesto and piled high with Mozzarella cheese. Topped with fresh tomato slices and chopped garlic. $10.95	Sicilian” Pizza Deep dish crust spread with pizza sauce and Mozzarella cheese piled high with Italian sausage, pepperoni, ham and applewood bacon . $11.95

Lil Saplings **All Li’l Saplings meals include a choice of small beverage and a sugar cookie
Shrimp Basket Lightly dusted fried shrimp served with Fraser Fries. $6.00	Spaghetti Served with Homemade Marinara Sauce. $6.00
Chicken Fingers Served with honey mustard dipping sauce and Fraser Fries. $6.00	Macaroni & Cheese Served with a side of applesauce. $6.00

Beverages Free refills on coffee, tea and fountain sodas (Dining Room Only) To Go Cups 1.00
Fountain Sodas Coke, Diet Coke, Dr. Pepper, 7-Up, Mountain Dew, Pink Lemonade	100% Arabica Bean Coffee or Hot Tea selections
Fresh Brewed Iced Tea Sweetened or Unsweetened	Whole Milk

Gift Certificates Available There is a plate sharing charge of 5.00 A gratuity may be added to parties of six (6) or more. Frasers is a smoke and tobacco free restaurant.