Lite Bites Mozzarella Sticks Mozzarella cheese coated with seasoned bread crumbs and fried to a golden brown. Served with our homemade marinara sauce Hot Crab and Artichoke Dip Fresh crab and artichoke blended with spices and cream cheese served with toasted pita chips Southern Style Chicken Tenders with Jalapeno Fritters Fresh chicken tenderloins lightly dusted and southern fried with jalapeno fritters. Served with chipotle Ranch dipping sauce Jumbo Onion Rings A basket of batter dipped jumbo sweet onion rings fried crispy and golden. Served with zesty Remoulade sauce Soups and Greens Our selection of dressings includes: Creamy Greek, Thousand Island, Ranch,Honey Mustard, Bleu Cheese, Fat Free Roasted Garlic Viniagrette, Fat Free Sun Dried Tomato-Basil Vinaigrette, Fat Free Raspberry Vinaigrette Soup of the Day Ask your server for today’s selection Cup & Bowl Sir WJ Caesar Chopped heart of romaine and shredded Parmesan cheese blended with our creamy Caesar dressing and topped with garlic croutons Large or Small---- Add Chicken , if desired Greek Salad Chopped romaine hearts, green peppers, red onion, cucumbers, tomatoes, feta cheese, kalamata olives and pepperoncini peppers dressed with creamy Greek dressing Large orSmall - Add Chicken if desired House Tossed Salad A smaller version of our fresh mixed with garden vegetables garnished with cucumber, tomato, red onion and your choice of dressings From the Grill & Skillet Entrees are served with your choice of a house salad or a cup of today’s soup and our freshly baked rolls. Choice of potato includes creamy country mashed, baked potato or Fraser Fries Garlic Chicken Rice Pilaf and fresh vegetable medley accompany a pan sautéed boneless breast of chicken finished with a creamy Boursin cheese sauce flavored with garlic and herbs North Carolina Pecan Trout North Carolina Rainbow Trout pan sautéed, glazed with a nutty brown butter and chopped pecans. Served with baked potato and fresh vegetable medley Salmon Maryland Oven browned salmon filet topped with lump crab meat, finished with lemon butter sauce and served on rice pilaf with fresh vegetable medley Jumbo Shrimp Plump jumbo shrimp lightly dusted and fried to a crisp golden brown. Served with fresh vegetable medley, your choice of potato and a side of cocktail sauce Shrimp and Grits Jumbo Shrimp pan seared and tossed with a country bacon sauce served over creamy Monterey Jack cheese grits, diced tomato and green onion Grilled New York Strip 12 ounce choice New York strip steak grilled your way. Served with chive butter and sautéed mushrooms. Topped with crispy onions and served with your choice of potato and fresh vegetable medley Frasers Tornadoes Choice twin filets of beef tenderloin grilled to perfection and topped with Marsala mushroom wine sauce accompanied by fresh vegetable medley and your choice of potato Savory Roast Turkey Our special family recipe for moist roast turkey finished with a cranberry chutney glaze and savory herb stuffing. Served with mashed potatoes, pan gravy and fresh vegetable medley Pastabilities Entrees are served with your choice of a house salad or cup of today’s soup and our freshly baked rolls. New Orleans Low Country Cajun Pasta Sautéed shrimp, crawfish tails and Cajun Andouille sausage tossed with Fettuccine pasta in a mildly spiced low country Cajun cream sauce Eggplant Parmesan Freshly breaded eggplant rounds layered with Mozzarella and Parmesan cheese and baked with our homemade marinara sauce. Served on angel hair pasta A gratuity may be added to parties of six (6) or more. Frasers is a smoke and tobacco free restaurant. Sandwiches from the Grill Mountainaire Golfer’s Burger Fresh 1/2 pound 100% premium Angus burger char grilled served on our homemade toasted bun, topped with lettuce and tomato. Served with Fraser Fries and pickle spear High Country Tarragon Grilled Chicken Tarragon marinated chicken breast grilled, sliced on the bias and stacked on our homemade fresh toasted bun with tomato slices, lettuce leaves and honey mustard Served with Fraser Fries and pickle spear   Oven-Fired Gourmet PizzaOven fired gourmet pizza. Personal deep dish pizza prepared with virgin olive oil and fresh toppings. Served with a house salad. Al Forno PizzaSpicy tomato Diablo sauce, topped with pepperoni, sweet Italian sausage, sliced blackolives, red pepper strips, pesto mushrooms, and Mozzarella cheese Basil Tomato “Margherita” PizzaDeep dish crust spread with our own fresh basil - walnut pesto and piled high withMozzarella cheese. Topped with fresh tomato slices and chopped garlic Desserts Don’t forget to leave room for dessert! Ask your server about today’s sweet treats. Li’l Saplings For our guests 12 and under, dining-in please Shrimp BasketLightly dusted fried shrimp served with Fraser Fries and small salad Spaghetti with Homemade Marinara SauceServed with a small salad Chicken FingersIncludes fresh vegetables, honey mustard dipping sauce and Fraser Fries Macaroni & CheeseAccompanied by a side of applesauce **All Li’l Saplings meals include a choice of small beverage and a special dessert Beverages Free refills on coffee, tea and fountain sodas Fountain Sodas Coke, Diet Coke, Dr. Pepper, 7-Up, Mountain Dew, Pink Lemonade Fresh Brewed Iced Tea Sweetened or Unsweetened Coffee or Hot Tea Milk