Lite BitesMozzarella SticksMozzarella cheese coated with seasoned bread crumbs and fried to a golden brown. Served with our homemade marinara sauce Hot Crab and Artichoke DipFresh crab and artichoke blended with spices and cream cheese served with toasted pita chips Southern Style Chicken Tenders with Jalapeno FrittersFresh chicken tenderloins lightly dusted and southern fried with jalapeno fritters. Served with chipotle Ranch dipping sauce Jumbo Onion RingsA basket of batter dipped jumbo sweet onion rings fried crispy and golden. Served with zesty Remoulade sauce Soups and GreensOur selection of dressings includes: Creamy Greek, Thousand Island, Ranch,Honey Mustard, Bleu Cheese, Fat Free Roasted Garlic Viniagrette, Fat Free Sun Dried Tomato-Basil Vinaigrette, Fat Free Raspberry Vinaigrette Soup of the DayAsk your server for today’s selection Cup & Bowl Sir WJ CaesarChopped heart of romaine and shredded Parmesan cheese blended with our creamy Caesar dressing and topped with garlic croutons Large or Small Add Chicken , if desired Greek SaladChopped romaine hearts, green peppers, red onion, cucumbers, tomatoes, feta cheese, kalamata olives and pepperoncini peppers dressed with creamy Greek dressing Large orSmall - Add Chicken if desired House Tossed SaladA smaller version of our fresh mixed with garden vegetables garnished with cucumber, tomato, red onion and your choice of dressings From the Grill & SkilletEntrees are served with your choice of a house salad or a cup of today’s soup and our freshly baked rolls. Choice of potato includes creamy country mashed, baked potato or Fraser Fries Garlic ChickenRice Pilaf and fresh vegetable medley accompany a pan sautéed boneless breast of chicken finished with a creamy Boursin cheese sauce flavored with garlic and herbs North Carolina Pecan TroutNorth Carolina Rainbow Trout pan sautéed, glazed with a nutty brown butter and chopped pecans. Served with baked potato and fresh vegetable medley Salmon MarylandOven browned salmon filet topped with lump crab meat, finished with lemon butter sauce and served on rice pilaf with fresh vegetable medley  Jumbo ShrimpPlump jumbo shrimp lightly dusted and fried to a crisp golden brown. Served with fresh vegetable medley, your choice of potato and a side of cocktail sauce Shrimp and GritsJumbo Shrimp pan seared and tossed with a country bacon sauce served over creamyMonterey Jack cheese grits, diced tomato and green onion Grilled New York Strip12 ounce choice New York strip steak grilled your way. Served with chive butter and sautéed mushrooms. Topped with crispy onions and served with your choice of potato and fresh vegetable medley Frasers TornadoesChoice twin filets of beef tenderloin grilled to perfection and topped with Marsala mushroom wine sauce accompanied by fresh vegetable medley and your choice of potato Savory Roast TurkeyOur special family recipe for moist roast turkey finished with a cranberry chutney glaze and savory herb stuffing. Served with mashed potatoes, pan gravy and fresh vegetable medley PastabilitiesEntrees are served with your choice of a house salad or cup of today’s soup and our freshly baked rolls. New Orleans Low Country Cajun PastaSautéed shrimp, crawfish tails and Cajun Andouille sausage tossed with Fettuccine pasta in a mildly spiced low country Cajun cream sauce  Eggplant ParmesanFreshly breaded eggplant rounds layered with Mozzarella and Parmesan cheese and baked with our homemade marinara sauce. Served on angel hair pasta A gratuity may be added to parties of six (6) or more. Frasers is a smoke and tobacco free restaurant. Sandwiches from the Grill Mountainaire Golfer’s BurgerFresh 1/3 pound ground chuck burger char grilled served on our homemade toasted bun, topped with lettuce and tomato. Served with Fraser Fries and pickle spear High Country Tarragon Grilled Chicken Tarragon marinated chicken breast grilled, sliced on the bias and stacked on our homemade fresh toasted bun with tomato slices, lettuce leaves and honey mustard Served with Fraser Fries and pickle spear Oven-Fired Gourmet PizzaOven fired gourmet pizza. Personal deep dish pizza prepared with virgin olive oil and fresh toppings. Served with a house salad. Al Forno PizzaSpicy tomato Diablo sauce, topped with pepperoni, sweet Italian sausage, sliced blackolives, red pepper strips, pesto mushrooms, and Mozzarella cheese Basil Tomato “Margherita” PizzaDeep dish crust spread with our own fresh basil - walnut pesto and piled high withMozzarella cheese. Topped with fresh tomato slices and chopped garlic DessertsDon’t forget to leave room for dessert! Our desserts are prepared fresh daily. Ask your server about today’s sweet treats. Li’l SaplingsFor our guests 12 and under, dining-in pleaseShrimp BasketLightly dusted fried shrimp served with Fraser Fries and small salad Spaghetti with Homemade Marinara SauceServed with a small salad Chicken FingersIncludes fresh vegetables, honey mustard dipping sauce and Fraser FriesMacaroni & CheeseAccompanied by a side of applesauce **All Li’l Saplings meals include a choice of small beverage and a special dessert BeveragesFree refills on coffee, tea and fountain sodasFountain SodasCoke, Diet Coke, Dr. Pepper, 7-Up, Mountain Dew, Pink Lemonade Fresh Brewed Iced TeaSweetened or Unsweetened Coffee or Hot Tea Milk