TROPICAL COCONUT SHRIMP

JUICY PLUMP JUMBO SHRIMP COATED IN FLAKY COCONUT AND FRIED GOLDEN BROWN.  SERVED WITH A TANGY ORANGE MARMALADE DIPPING SAUCE.  $8.95

SPINACH AND ARTICHOKE DIP

A WARM BLEND OF CREAMED SPINACH, THREE CHEESES AND ARTICHOKES.  SERVED WITH TORTILLA CHIPS. $8.95

BREADED CLAMS “SUPER STRIPS”

TENDERIZED AND SUPER SIZED.  FRIED HOT AND TENDER.  SERVED WITH HOUSE TARTER OR COCKTAIL SAUCE.  $8.95

HOT CRAB and ARTICHOKE DIP

FRESH CRAB AND ARTICHOKES BLENDED WITH SPICES AND CREAM CHEESE.  SERVED WITH TOASTED CROSTINIS. $8.95

CRAB IMPERIAL STUFFED MUSHROOMS

LARGE MUSHROOM CAPS GENEROUSLY STUFFED WITH LUMP CRABMEAT IMPERIAL AND BAKED GOLDEN BROWN. $10.95

PEEL-N-EAT SHRIMP

½ POUND OF JUMBO EASY PEEL STEAMED SHRIMP WITH OLD BAY SEASONING.  SERVED WITH COCKTAIL SAUCE. $10.95

SCALLOPS ROCKERFELLAR

OVEN ROASTED BACON WRAPPED SEA SCALLOPS, SHALLOTS, FETA CHEESE, CREAM CHEESE, PARMESAN CHEESE, FRESH SPINACH AND TOPPED WITH PROVOLONE CHEESE.  $12.95

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SALADS

Our selection of dressings includes:

Creamy Greek, Thousand Island, Ranch, Honey Mustard, Chunky Bleu Cheese, Italian, Fat Free Roasted Garlic Vinaigrette, Fat Free Sun Dried Tomato Basil Vinaigrette, Fat Free Raspberry Vinaigrette

STRAWBERRY SALAD

CRISP BABY SPRING MIX, FRESH STRAWBERRIES, GRAPES, RED ONIONS, DICED TOMATO, BLEU CHEESE CRUMBLES, TOASTED PINE NUTS AND DRIZZLED WITH OUR POPPYSEED DRESSING. $8.95

CAESAR SALAD

CHOPPED ROMAINE HEARTS AND SHREDDED PARMESAN CHEESE BLENDED WITH OUR CREAMY CAESAR DRESSING AND TOPPED WITH GARLIC CROUTONS. LARGE $8.25 SMALL $4.75 ADD CHICKEN $3.75

APPLE HARVEST CHICKEN SALAD

GRILLED CHICKEN BREAST, APPLEWOOD SMOKED BACON, GOAT CHEESE CRUMBLES, CRISP APPLE STRIPS, AND SLICED GRAPES…ALL ON TOP OF A MIX OF FRESH GREENS AND DRIZZLED WITH A APPLE HONEY MUSTARD VINIAGRETTE. $9.95

SERVED WITH A SIDE SALAD (SUBSTITUTE SOUP FOR $1.00), ROLLS AND BUTTER, FRESH VEGETABLE MEDLEY AND MASHED POTATOES.

POT ROAST DINNER

SLOW BRAISED BEEF CHUCK POT ROAST SERVED WITH PAN GRAVY.  $15.95

FARM RAISED CORNMEAL CATFISH

TWO FILLETS OF CATFISH COATED IN CORNMEAL AND PEPPER.

DEEP FRIED TO A GOLDEN CRUNCH.  $15.95

SMOTHERED PORK CHOPS

TWO 6 OZ. CHAR-GRILLED CENTER CUT BONE IN PORK CHOPS.  TOPPED

WITH SAUTEED ONIONS AND PAN GRAVY.  $15.95

COUNTRY FRIED CHICKEN

CRUNCHY COATED AND LIGHTLY SEASONED.  FOUR MOUTH WATERING PIECES ARE DEEP FRIED GOLDEN AND HOT… A REAL SOUTHERN TREAT.  $15.95

ALL ENTREES SERVED WITH SMALL GARDEN SALAD (SUBSTITUTE SOUP FOR $1.00).  , FRESHLY BAKED ROLLS, FRESH VEGETABLE MEDLEY AND CHOICE OF POTATO.  (LOADED BAKED POTATO ADD $1.75 CHEESE AND BACON)

LAND

GRILLED NEW YORK STRIP

HOUSE CENTER CUT 14 OZ USDA CHOICE AGED NEW YORK STRIP STEAK. SERVED WITH CHIVE BUTTER AND SAUTEED MUSHROOMS. TOPPED WITH CRISPY ONIONS.  $24.95

HOUSE FILET

8OZ CENTER CUT USDA CHOICE BEEF FILET LIGHTLY SEASONED AND CHAR-GRILLED TO YOUR LIKING.  SERVED WITH GRILLED FRESH ASPARAGUS.  28.95

SIRLOIN THREE WAYS

10 OZ JUICY AND TENDER USDA CHOICE CENTER CUT TOP SIRLOIN. TOPPING OF YOUR CHOICE:

1) SEASONED AND CHAR-GRILLED  $16.95

2) GARLIC BOURSIN CHEESE SAUCE $18.95

3) BOURBON GLAZE  $18.95

HIGH COUNTRY SEAFOOD SELECTIONS

OVEN ROASTED CHAR-GRILLED OR BLACKENED

TILAPIA  $17.95          SALMON $19.95         MAHI-MAHI $18.95

ORIGINAL MARYLAND CRAB CAKE DINNER OUR “SIGNATURE” ALL JUMBO LUMP  MARYLAND CRAB CAKES BROILED GOLDEN.

THAI GLAZED SALMON

OVEN BROWNED SALMON FILLET TOPPED WITH SWEET AND TANGY THAI SAUCE AND DICED PEANUTS.  SERVED WITH GRILLED ASPARAGUS. $22.95

SALMON CHESAPEAKE

FILLET OF SALMON OVEN ROASTED AND STUFFED WITH OUR LUMP IMPERIAL CRABMEAT.  FINISHED WITH AN OVEN BROWNED IMPERIAL SAUCE.  $24.95

MAHI CARBONARA

MAHI FILLET CHAR-GRILLED AND TOPPED WITH PLUMP LIGHTLY FRIED OYSTERS, CREAM SAUCE, APPLEWOOD BACON AND DICED TOMATOES.  $24.95

NORTH CAROLINA PANEED PECAN TROUT

NORTH CAROLINA RAINBOW TROUT PAN FRIED, GLAZED WITH LEMON BROWN BUTTER AND CHOPPED PECANS. $20.95

COASTAL JUMBO SHRIMP

PLUMP JUMBO SHRIMP LIGHTLY DUSTED AND FRIED CRISP AND GOLDEN BROWN. SERVED WITH A SIDE OF COCKTAIL SAUCE.  $20.95

GARLIC CHICKEN

TWO PAN SAUTEED BONELESS BREASTS OF CHICKEN FINISHED WITH A CREAMY BOURSIN CHEESE SAUCE WITH GARLIC AND HERBS. $18.95

SERVED WITH DINNER SALAD AND FRESHLY BAKED ROLLS.  SUBSTITUTE SOUP FOR $1.00

CANNELLONI FLORENTINA

TWO HOUSE MADE CHEESE CANNELLONI STUFFED WITH RICOTTA, MOZZARELLA AND PARMESAN CHEESE, SPINACH, GARLIC.  TOPPED WITH OUR MARINARA SAUCE AND MORE MOZZARELLA CHEESE AND BAKED HOT.  $18.95 ADD TWO LARGE ALL VEAL MEATBALLS   $4.00

There is a plate sharing charge of 5.00

A gratuity may be added to parties of six (6) or more

FOR OUR GUESTS 12 AND UNDER, DINING-IN PLEASE.

1) SHRIMP BASKET – LIGHTLY DUSTED FRIED SHRIMP SERVED WITH FRASER FRIES. $6.00

2) CHICKEN FINGERS – TWO CHICKEN TENDERS SERVED WITH FRASER FRIES.  $6.00

3) MACARONI & CHEESE - SERVED WITH SIDE OF APPLESAUCE. $6.00

WRAPS AND SANDWICHES

WRAPS AND SANDWICHES ARE SERVED WITH CHIPS AND A PICKLE SPEAR.  FRASER FRIES CAN BE SUBSTITUTED FOR $1.00 OR ONION RINGS FOR $2.50

KICKEN BLUE WRAP

CHICKEN TENDERLOINS FRIED CRISP.  TOSSED IN FRANK’S RED HOT BUFFALO SAUCE, SOUR CREAM, LETTUCE, TOMATO, RED ONION AND BLEU CHEESE CRUMBLES.  $8.95

PHILLY STEAK WRAP

RIBEYE STEAK, GRILLED PEPPERS AND ONIONS, AMERICAN CHEESE, LETTUCE, TOMATO AND MAYONNAISE. $8.95

SPICY SHRIMP BACON WRAP

FRIED CAJUN SHRIMP, FRANKS HOT SAUCE, APPLEWOOD SMOKED BACON, RED ONIONS, FRESH KERNAL CORN, LETTUCE, TOMATO AND RANCH DRESSING. $8.95

REUBEN 2 WAYS

THOUSAND ISLAND DRESSING SPREAD ON A GRILLED RYE BREAD LOADED WITH YOUR CHOICE OF CORNED BEEF OR SLICED TURKEY BREAST, MELTED SWISS CHEESE AND SAUERKRAUT. $8.95

HIGH COUNTRY TARRAGON GRILLED CHICKEN

TARRAGON MARINATED CHICKEN BREAST GRILLED, STACKED ON A FRESH TOASTED BUN WITH TOMATO SLICES, LETTUCE AND HONEY MUSTARD. $8.50

CHICKEN PESTO GRILL

GRILLED CHICKEN BREAST, PARMESAN AND PROVOLONE CHEESE, SPRING MIX BABY LETTUCE, ROASTED RED PEPPERS AND PESTO MAYONNAISE. SERVED ON GRILLED ITALIAN BREAD. $8.50

BARTON CHICKEN GRILL

GRILLED FRESH BONELESS BREAST, CRISP APPLEWOOD SMOKED BACON, SWEET BBQ SAUCE, MELTED PROVOLONE CHEESE, LETTUCE AND TOMATO. $8.50

LOUISIANA BLACKENED CHICKEN BREAST

GRILLED CHICKEN BREAST COATED WITH PAUL PRUDHOMME’S BLACKENING SPICE AND TOPPED WITH MELTED PEPPER JACK CHEESE, LETTUCE AND TOMATO.  SERVED WITH A SIDE OF CHIPOTLE RANCH SAUCE. $8.50

STEAK AND CHEDDAR GRINDER

SHAVED RIBEYE STEAK SEASONED AND GRILLED WITH ONIONS AND MUSHROOMS.  TOPPED WITH MELTED SHARP CHEDDAR CHEESE AND MAYONNAISE.  $9.95

THE ULTIMATE SICILIAN CHICKEN OR ROAST BEEF SANDWICH

A GRILLED CHICKEN BREAST  OR SLICED ROAST BEEF, SLICED PEPPERONI, VIRGINIA BAKED HAM, RED ONION, MELTED PROVOLONE AND PARMESAN CHEESE.  SERVED ON A CRUSTY CIABATTA ROLL WITH A SIDE OF OUR ITALIAN VINIAGRETTE.  $9.95

BURGERS ARE SERVED WITH FRASER FRIES AND A PICKLE SPEAR. ONION RINGS CAN BE SUBSTITUTED FOR $2.50

SMOKEHOUSE PLANTATION BURGER

APPLEWOOD SMOKED BACON, SAUTEED ONIONS, MELTED SHARP CHEDDAR CHEESE, SWEET BARBEQUE SAUCE, LETTUCE AND TOMATO.  $8.95

HORSERADISH CHEDDAR BURGER

SHARP CHEDDAR CHEESE, CRISPY ONION STRAWS, APPLEWOOD SMOKED BACON, LETTUCE, TOMATO AND HORSERADISH CREAM SAUCE. $8.95

YANKEE BOY BURGER

MELTED AMERICAN CHEESE, SHREDDED LETTUCE, SLICED FRESH TOMATO AND SLICED PICKLES TOPPED WITH THOUSAND ISLAND SAUCE $8.95

DEACON BURGER

AMERICAN CHEESE, APPLEWOOD SMOKED BACON, LETTUCE AND TOMATO.  $8.95

MAR-A LAGO TURKEY BURGER

OUR TURKEY BURGER LIGHTLY SEASONED AND GRILLED.  TOPPED WITH APPLEWOOD SMOKED BACON, MELTED SHARP CHEDDAR CHEESE, LEAF LETTUCE, SLICED TOMATO AND OUR HOUSE MADE MAR-A-LAGO PEAR CHUTNEY SAUCE $8.95