Thursday Steak Night Menu at Frasers Restaurant

Thursday Steak Night

Thursday Is steak Night at Frasers Frasers wants to give you a yummy tummy that keeps your wallet fat with Frasers "Cost Busting" Thursday Night steak dinner Special that makes everyone happy. Come Choose Your Steak: Steaks are served with Baked Potato (butter and sour cream) and Fresh Vegetable Medley
House Sirloin A tender and juicy USDA 10oz choice sirloin steak char-grilled to your liking. Served with creamy horseradish sauce and Au jus $12.00	Frasers Ribeye A large 14oz USDA choice cut ribeye char-grilled to your liking. Served with creamy horseradish sauce and Au jus $15.00
Enhance Your steak With	How Does Your Steak Sizzle?
"Oscar Style" with butter sauteed Bay Scallops and Asparagus. $6.00	Rare - Cool Red Center
"Scamp Style" with 4 Jumbo garlic and herb sauteed Shrimp. $5.00	Medium Rare - Warm Red center
Crab Imperial Topping. $5.00	Medium - Pink Center
Sherry Herbed Mushrooms. $3.00	Medium Well - Cooked Through-Pink Almost gone
Bleu Cheese Encrusted. $2.00	Well - Cooked Through
Bourbon Glazed. $2.00
"Au Poive Style" Cracked Black Pepper and Brandy. $2.00

Thursday Night Only 5-9 pm
Enjoy a cold refreshing beverage wioth your steak. Bud, Bud Lite, or Miller Lite Bottle $2.00

Last Updated (Saturday, 18 June 2011 13:35)